So, its been in the fridge for over a week; I have just been too lazy to keg, which is really lazy. But I pulled off a sample, and now the beer tastes like apples(Acetaldehyde)...so back to problem #1.
Nelson needs to get in the fridge so it can be kegged this weekend, so this will need to be kegged to see if the flavor gets masked by the CO2.
So, what else is there to do about it? Well I have gotten the comment, put it back in glass, pitch Brett. and forget about it for a year. We'll see.