Recipes

Just a collection of Recipes:

I have moved all new Recipes to BeerSmith and some of the old; search the site and you should be able to find a few jewels.

• Lil' Tart and Tasty - Berliner Weisse, triple decoction and sour mashed for fun.
• Southern English Brown w/ Brett. Claussenii - Southern English Brown, currently hanging out with Brett.
• Hoppy American Amber - Dark American Amber brewed by the Mrs., hop bursted and dry hopped to give huge hop aroma and flavor.
• Honey malt and an English yeast strain give a sweet character to the beer, but it finshes dry on the palette.
• Red Wit and Blue - Low gravity Belgian Wit that spent a couple of weeks on raspberries and blueberries.  See the pics for the real color.
• Bottled a couple bombers with dregs from Russian River Sanctification
• American Pale Ale - A classic American Pale Ale, great beer for hop experiments
• We have used Simcoe and Nelson Sauvin over a few batches of this beer as dry hops.
• Still tweaking the exact malt bill.
• Finalizing the malt bill, going back to the simple.  Using Motueka hops in this run.
• Full Nelson - Engish Style Bitter, rich and malty.  Hopped solely with New Zealand Nelson Sauvin hops, a potent dose of flavor and aroma from the hops.  
• Wild Rice Saison - An American interpretation of a classic Belgian Saison.  Hopped with homegrown Magnum hops for bittering, and Sovereign hops for flavor.  White and Wild rice added to change the body and add some addition flavors.
• Slight roasty and nutty flavor from the dark malt and wild rice.
• Gorgeous red/brown color with a light tan head.
• Hops in the Night - Escondidian style Black IPA.  Big doses of Columbus and Cascade hops give a potent piney and citrusy kick rounded out by the malty backbone of the beer.  
• Modeled much after Stone Brewing's Sublimely Self-Righteous
• The 1st run of the beer finished a few points low which helps the drinkability. 
• Pete's Brown Porter - Borrowed a friend's recipe that was pretty successful in a local competition.  
• I upped the hop profile a little, its not quite to style but that's why we brew.