Berliner-something - Well I won't give up on this beer, berliner weisse that became infected with something. Repitched dregs from Russian River Sanctification that have been growing in the ranch for a bit. The bugs took pretty good hold, there's a great smell coming off the fermenter and a pretty wicked pellicle.4/11/12 Tasted beer, super sour with a wonderful barnyard character in the aroma. Beer will have cherries added and a touch of oak before bottling, a petite kriek?
04/12/2012 Added 2 pounds of dark sweet cherries to the fermenter, more waiting.
A long time later, actually have tried a few of these long the road and they were not good.
"Old Brown" - AKA Southern English Brown with Brett. C. - Bugs pitched 10/15/2011 at about 1.015. Aroma has progressed from chocolaty to pineapple and on. Beer is being bottled on its 18th month anniversary.
12/29 So this guy didn't work out too well, it appears that a mold has taking over the top of the vessel, no fermentation action is apparent, letting it ride out the until I need the vessel. Let's see what happens
End Result, dumped. Mold grew, no fermentation.
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