Been lazy and forgot about this post.
Got this all kegged and carbonated over the weekend, I still feel like it could use some more bubbles. It could use to be a little drier, maybe the idea of using some Brett. to finish would work. The wild rice did stick around a bit and actually compliments the spice given off by the WLP 568. I feel like some type of spice would really compliment the beer, I'm going to have to play with that an maybe dose the keg. I guess I can say this might be one of my favorite Saisons but that's cheating since I made it.
Oh...and that Berliner that was infected. So I don't give up too easily, and decided to give it another shot at life. Pulling the bucket out of the fridge to make room for the Saison, I decided to pitch some bugs of my own. and let them go to town. I added a few pipette loads of Russian River Sanctification dregs that have been growing up over the last few months. And now to wait again....
Got this all kegged and carbonated over the weekend, I still feel like it could use some more bubbles. It could use to be a little drier, maybe the idea of using some Brett. to finish would work. The wild rice did stick around a bit and actually compliments the spice given off by the WLP 568. I feel like some type of spice would really compliment the beer, I'm going to have to play with that an maybe dose the keg. I guess I can say this might be one of my favorite Saisons but that's cheating since I made it.
Oh...and that Berliner that was infected. So I don't give up too easily, and decided to give it another shot at life. Pulling the bucket out of the fridge to make room for the Saison, I decided to pitch some bugs of my own. and let them go to town. I added a few pipette loads of Russian River Sanctification dregs that have been growing up over the last few months. And now to wait again....
By the time the Berliner is done you'll have created the cure for cancer with all those bugs.
ReplyDeleteCan't wait to try the Saison.