So I have been brewing since the summer of 2006. It has passed being a hobby, I love the time I spend brewing. In the last few years brewing has become part of what I am.

I spent a short stint with a small brewery and after a long hiatus from the world, things are starting to shape up toward a new revelation(revolution) in my brewing life. Come follow on the journey, I can't promise being heavily active but will try to keep posts interesting and informative.

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Tuesday, October 25, 2011

Saison is on

Been lazy and forgot about this post. 

Got this all kegged and carbonated over the weekend, I still feel like it could use some more bubbles.  It could use to be a little drier, maybe the idea of using some Brett. to finish would work.  The wild rice did stick around a bit and actually compliments the spice given off by the WLP 568.  I feel like some type of spice would really compliment the beer, I'm going to have to play with that an maybe dose the keg.  I guess I can say this might be one of my favorite Saisons but that's cheating since I made it.
Oh...and that Berliner that was infected.  So I don't give up too easily, and decided to give it another shot at life.  Pulling the bucket out of the fridge to make room for the Saison, I decided to pitch some bugs of my own. and let them go to town.  I added a few pipette loads of Russian River Sanctification  dregs that have been growing up over the last few months.  And now to wait again....

1 comment:

  1. By the time the Berliner is done you'll have created the cure for cancer with all those bugs.

    Can't wait to try the Saison.